Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
SECCIÓN: CAPITULO 4: MODULO ADMINISTRADOR-SIP CÓDIGO: MU-SIP-01 PÁGINA: 2 DE 31 ELABORADO: JULIO 2014 REVISIÓN: ORIGINAL MANUAL DE USUARIO DEL SISTEMA SIP 21. CARGA DE LOS DATOS DEL MENU MONEDAS-TASAS DE CAMBIO ............. 27 22. CARGA DE LOS DATOS DEL MENU TIPO AUXILIAR CONTABLE ................... 28 23. CARGA DE LOS DATOS DEL MENU TIPOS DE MPD (DOCUMENTOD DE PROPÓSITOS MULTIPLES) .................................................................................. 28 24. CARGA DE LOS DATOS DEL MENU TIPOS DE VUELO .................................... 28 25. CARGA DE LOS DATOS DEL MENU TIPOS DE PAGO ...................................... 28 26. CARGA DE LOS DATOS DEL MENU TIPOS DE CRUCE .................................... 28 27. CARGA DE LOS DATOS DEL MENU TIPOS DE RACHAZOS (RAZONES) ....... 28 28. CARGA DE LOS DATOS DEL MENU TIPOS CTAS. AJUSTES-PENALIZACIÓN / SALDOS CALCULADOS ....................................................................................... 29 29. CARGA DE LOS DATOS DEL MENU IMPUESTOS-MAESTRO .......................... 29 30. CARGA DE LOS DATOS DEL MENU IMPUESTOS-DEFINICIÓN ....................... 29 31. CARGA DE LOS DATOS DEL MENU PFC-MAESTRO Y DEFINICIÓN ............... 29 32. CARGA DE LOS DATOS DEL MENU COMISIONES E IVA ................................. 29 33. CARGA DE LOS DATOS DEL MENU CLIENTES-GRUPOS-CUENTAS ............. 29 35. CARGA DE LOS DATOS DEL MENU CUENTAS CONTABLES- COPIAR/CREAR/ACTUALIZAR ............................................................................ 30
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