Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Infection prevention & control link practitioner course Providing the highest quality o proessional, expert, added value service in inection control to enable our clients to deliver the highest quality o care to their customers. Booking for Course o Number o delegates attending Registration Fees (Includes attendance to the two days, lunch, rereshments course packs) Fee per delegate £265 VAT On making a booking the invoice will be sent immediately. I more than one delegate wishes to attend please print o one orm or each person. We would like to order manuals at £75 I any delegates have specic dietary requirements, please contact the ofce on 020 8906 2777 Please either Fax Back on 020 8906 2233 or email erica.oteng@inectionpreventionsolutions.co.uk. or Send to: Infection Prevention & Control Gordon House, Station Road, Mill Hill, London NW7 2JU Telephone: 020 8906 2777 Infection Prevention Solutions i C TM o Adult Residential & Nursing Care (Northern Ireland) www.infectionpreventionsolutions.co.uk Certifcate No. GB2001573 Registration No. 0044/1 ISO 9001 REGISTERED FIRM INTERNATIONAL ACCREDITATION BOARD This programme has been accredited by the RCN Centre for Professional Accreditation until 12 August 2014. Accreditation applies only to the edu- cational content of the programme and does not apply to any product. pract t oner course PLEASE COMPLETE THIS FORM IN BLOCK CAPITALS Registration Form FULL NAME: POSTCODE: DELEGATE E-MAIL: : E T A D : N O I T A C O L E S R U O C AUTHORISATION COMPANY NAME: COMPANY ADDRESS: ACCOUNTS T NAME: C A T N O C : ) e l b a c i l p p a f I ( R E B M U N R E D R O E S A H C R U P : S S E R D D A S T N U O C C A POSTCODE: ACCOUNTS E-MAIL ADDRESS: TELEPHONE: FAX AUTHORISED BY: DATE: TELEPHONE: NAME / POSITION: DIETARY REQUIREMENTS
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