Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
BEEF STROGONOF FLAMEADO Y FILETE DE PESCADO EN PAPILLOTE INGREDIENTES: BEEF STROGONOF FILETE RELLENO 1/2 Kg. Pierna de cerdo 3 Filetes de pescado. rebanada en cubos pequeños. 300 gr. Camarón pacotilla Sal y pimienta. Papel aluminio. 2 dientes de ajo. 90 gr. Mantequilla. ¼ pza. Cebolla. ½ Manojo de perejil. 40 gr. mantequilla. 6 pzas. Limón. 4 ramas de perejil. 1 pimiento morrón rojo 1 bote chico de crema de vaca. 1 pimiento morrón amarillo. 1 cda. Mostaza. 1 pimiento morrón verde 50 ml. Aceite de olivo. 3 dientes de ajo 40 ml. Ron o brandy. ½ pza. Cebolla 1 paquete chico aceitunas deshuesadas PROCEDIMIENTO: BEEF STROGONOF: 1. Salpimentar la carne y reservar. En un sartén derretir un poco de mantequilla y añadir un poco de aceite. Dorar el ajo y cebolla en brunoise. Sellar la carne y dejar cocinar por espacio de 5 minutos más. 2. Incorporar mostaza, crema, sal, pimienta y perejil rebanado en shiffonade. 3. Flamear la carne y servir caliente.
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