Thanksgiving cookbook PDF FINISHED

November 24, 2014  |  By  | 

~ Appetizers ~ Blue Cheese and Pear Tartlets 4 ounces blue cheese, crumbled 1ripe pear - peeled, cored, and chopped 2 tablespoons light cream ground black pepper to taste 1 (2.1 ounce) package mini phyllo tart shells Pre-bake phyllo shells according to package directions. Set aside to cool. After that you need to mix together blue cheese, pear, and cream. Then Season to taste with pepper. Then spoon mixture into cooled shells. Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

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