Published on December 1, 2014
Zucchini Recipes Page -3- Zucchini uiche 4 eggs, beaten 3 c. zucchini, sliced 1/2 c. onion, chopped 1/2 c. cheddar cheese, grated 1 c. Bisquick 1/2 teaspoon oregano 2 cloves garlic, minced Salt and pepper Preheat oven to 350 degrees. In a large bowl, mix all ingredients together. Pour into a greased 13x9x2- inch baking dish. Bake for about 45 minutes, until mixture is browned. Zucchini Casserole 2 medium-sized zucchini, peeled and cut into cubes 2 eggs, slightly beaten 1/4 c. milk 1 teaspoon baking powder 2 tbsp. flour 2 c. cheddar cheese, grated 1/2 c. onion, chopped 1/4 c. green pepper, chopped 2 cloves garlic, minced Preheat oven to 350 degrees. Steam or boil zucchini until almost tender. Drain and cool. In a medium- sized bowl, combine eggs, milk, baking powder, cheese, onion, green pepper, and garlic. Stir in zucchini. Bake in a greased casserole dish for about 30 minutes. Let it sit for a few minutes before serving.