Published on November 24, 2014
Thanksgiving Recipes Main Dishes Turkey Dinner 2 tablespoons kosher salt 1 tablespoon ground black pepper 1 tablespoon poultry seasoning 1 (12 pound) whole turkey, neck and giblets reserved 2 onions, coarsely chopped 3 ribs celery, coarsely chopped 3 sprigs fresh rosemary 1/2 bunch fresh sage ½ cups of butter 1 bay leaf 6 cups of water 2 tablespoons of turkey fat 3 cups turkey ban dripping 1 tablespoon chopped fresh sage salt and ground black pepper to taste Mix ingredients together. But in the bowl and throw it into the oven for a 45 minutes and put it on a hot 375 degrees Fahrenheit. Mashed potatoes 1 medium head garlic 1 tablespoon olive oil 2 pounds russet potatoes, peeled and quartered ½ cups of milk Salt and pepper to taste Preheat oven to 350 degrees F. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved. Baked Ham 10 pounds precooked ham 12 fluid once can cola flavored carbonated beverage Preheat oven to 275 degrees F. (135 degrees C). Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish. Pour cola over ham, remove as much air as possible and seal bag. Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.