Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Starters Mussels R62 Steamed in white wine & served with garlic butter Livers R55 Pan ried with chilli & ginger and a balsamic, cream reduction served with croutons and corriander Smoked Salmon Carpaccio R62 Thin layers o smoked salmon topped with capers, tomato and a dill dressing Saté R52 Skewered chicked served with a spicy peanut butter sauce Soup of the day R34 Homemade and always delicious Erwten Soup R37 Dutch pea soup, inused with eisbein and served with croutons Fillet Carpaccio R65 Thinly sliced raw fllet served with rocket, parmesan and che’s vinaigrette Prawns R65 Prawns pan ried in a homemade peri-peri sauce Bitterballen R55 Savoury bee & herbs bound in a bechamel sauce, crumbed and deep-ried & served with mustard Salads Grilled Chicken Salad R62 Slithers o chicken, served with avo & croutons on a bed o resh garden greens Greek Salad R58 Traditional style, olives & eta combo, served on a bed o resh garden greens Caesar Salad R62 Bacon, egg & anchovies, served with parmesan shavings on a bed o resh garden greens and anchovy mayonnaise dressing Bacon Fantasy R62 Bacon & eta, croutons & sun-dried tomatoes, served on a bed o resh garden greens
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