Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
Mint flavoured Lamb mince ball sautéed with capsicum, onions and spices Chicken Manchurian Chicken cooked with garlic, chilli, ginger, coriander and Chinese sauces Lamb Samosa Spicy minced lamb in a thin pastry Chicken Samosa Spi cy minced chicken in a thin pastry MAIN COURSE VEGETARIAN (SELECT 1) Aloo D um P eshawari Whole baby potatoes cooked in asafoetida flavoured curry Aloo D um K ashmiri Whole baby potatoes cooked in Kashmir style sweet an sour curry Aloo G obhi Pieces of potat oes and cauliflower cooked together in spices and herbs Jeera A loo with D hania Pieces of potatoes sautéed with cumin seeds and served with fresh coriander Paneer Pa sanda Paneer stuffed with spinach and cooked in tomato creamy sauce Paneer J alfrezi Pieces o f paneer cooked with peppers and served with a spicy sauce Kadhai Pa neer Pieces of paneer cooked with sticks of capsicums and served with medium hot gravy Shahi Paneer Triangle pieces of paneer cooked in cashew nut based white gravy Mutter P aneer Cottage cheese and green peas curry Paneer M akhani Cubes of paneer cooked in tomato based makhani sauce Vegetable K ofta in P alak gravy Mixed vegetable dumplings fried and cooked in spinach based gravy Malai K ofta curry Dumplings of potatoes and paneer fried and coo ked in a creamy gravy with fruits Khumb B hutta With P yaz Mushroom and Baby corn cooked in masala sauce and served with spring onions Navrattan K orma 9 types of vegetable and dry fruits cooked in tomato and cashew nut creamy sauce Chana M asala White chick p eas cooked in mas a la sauce in Punjabi style Chana P indi Black chick peas cooked in Punjabi style served with onion rings Khumb B hutta M ethi M asala Mushroom, baby corn and fresh fenugreek leaves cooked with masala sauce
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