Explore Flipsnack. Transform boring PDFs into engaging digital flipbooks. Share, engage, and track performance in the same platform.
From magazines to catalogs or private internal documents, you can make any page-flip publication look stunning with Flipsnack.
Check out examples from our customers. Digital magazines, zines, ebooks, booklets, flyers & more.
Pre-made templates to create stunning publications in minutes
Here are eight reasons why you should consider choosing interactive, digital flipbooks instead of boring and static PDFs. Check them out!
AMPLE OVEN CAPACITY 34 liter interior accommodates a 309 mm pizza. Space saving, side opening door design. Door opens 90 o or ull access to the oven cavit Oven interior is stainless steel. GREATER MENU FLEXIBILITY Ideal or increasing day part menu options ro See online Cooking Guide or menu ideas and Cal Paninis Pasta dishes DS1400E Jetwave™ Jetwave TM maximiz energy, space and p DRAMATICALLY REDUCES COOK TIMES TURNS A SMALL AREA INTO A HIGH PRODUCTION KITCHEN ADVANTAGES OVER CONVENTIONAL COOKING Ovens are stackable without the use o a kit or stand. Add high speed cooking and baking capacity to any operation. Ideal or customized “on demand” eeding; serve resher ood. Makes “on demand” cooking prof table by reducing ood waste. CUTS COSTS Uses less energy than a conventional oven. Reduces need or pre-cooking and holding. Eliminates need or costly ventilation. (MXP oven) Touch pad operation o ers consistent results while reducing prep time and labor costs. Controls are intuitive and easy to use. Icons eliminate language and literacy barriers. The Jetwave TM stores up to 100 cooking programs, the MXP up to 360 menu items to achieve consistent, delicious results. USB port is compatible with standard ash drives and updates programming in seconds. (MXP oven) COOKING TIMES IN MINUTES MENU ITEM, STARTING TEMP. Conventional Cooking DS1400E MXP522 305 mm Pizza, -18 o C (0 o F) 17:00 - 19:00 5:15 3:00 Chicken Wings, -18 o C (0 o F) 20:00 2:45 1:20 Chicken Kabobs, 4 o C (40 o F) 20:00 6:00 1:10 Baked Pasta, 4 o C (40 o F) 15:00-20:00 2:00 1:10 Shrimp Skewers, 4 o C (40 o F) 5:00 1:30 1:10 BBQ Ribs, 4 o C (40 o F) 30:00 6:00 2:00 Cinnamon Rolls, 4 o C (40 o F) 15:00 7:00 3:30 SIMPLIFIES COOKING FLEXIBLE COOKING PLATFORM Temperature and microwave power can be adjusted or a wide variety o menu items. MICROWAVE - 1400 Watts - Reduces cooking t 4 TIMES FASTER THAN CONVENTIO CONVECTION - Up to 250 o C o co - Enhances brownin
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