High_Speed_Perfected_Brochure

October 7, 2014  |  By  | 


AMPLE OVEN CAPACITY  34 liter interior accommodates a 309 mm pizza.  Space saving, side opening door design.  Door opens 90 o or ull access to the oven cavit  Oven interior is stainless steel. GREATER MENU FLEXIBILITY  Ideal or increasing day part menu options ro  See online Cooking Guide or menu ideas and Cal Paninis Pasta dishes DS1400E Jetwave™ Jetwave TM maximiz energy, space and p DRAMATICALLY REDUCES COOK TIMES TURNS A SMALL AREA INTO A HIGH PRODUCTION KITCHEN ADVANTAGES OVER CONVENTIONAL COOKING  Ovens are stackable without the use o a kit or stand.  Add high speed cooking and baking capacity to any operation.  Ideal or customized “on demand” eeding; serve resher ood.  Makes “on demand” cooking prof table by reducing ood waste. CUTS COSTS  Uses less energy than a conventional oven.  Reduces need or pre-cooking and holding.  Eliminates need or costly ventilation. (MXP oven)  Touch pad operation o ers consistent results while reducing prep time and labor costs.  Controls are intuitive and easy to use. Icons eliminate language and literacy barriers.  The Jetwave TM stores up to 100 cooking programs, the MXP up to 360 menu items to achieve consistent, delicious results.  USB port is compatible with standard  ash drives and updates programming in seconds. (MXP oven) COOKING TIMES IN MINUTES MENU ITEM, STARTING TEMP. Conventional Cooking DS1400E MXP522 305 mm Pizza, -18 o C (0 o F) 17:00 - 19:00 5:15 3:00 Chicken Wings, -18 o C (0 o F) 20:00 2:45 1:20 Chicken Kabobs, 4 o C (40 o F) 20:00 6:00 1:10 Baked Pasta, 4 o C (40 o F) 15:00-20:00 2:00 1:10 Shrimp Skewers, 4 o C (40 o F) 5:00 1:30 1:10 BBQ Ribs, 4 o C (40 o F) 30:00 6:00 2:00 Cinnamon Rolls, 4 o C (40 o F) 15:00 7:00 3:30 SIMPLIFIES COOKING FLEXIBLE COOKING PLATFORM  Temperature and microwave power can be adjusted or a wide variety o menu items.  MICROWAVE - 1400 Watts - Reduces cooking t 4 TIMES FASTER THAN CONVENTIO  CONVECTION - Up to 250 o C o co - Enhances brownin

More from seeds