David Guas | Bayou Bakery

July 29, 2013  |  By  | 

Huntin’, Fishin, Bikin’, Bakin’ Pastry Chef David Guas Sitting in a freezing goose blind at 5am with three or four buddies and a thermos of hot coffee is what David Guas calls fun. So is bass fishing, and long road trips on his highly customized Harley Davidson.

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