Cranberry Marketing Committee
Published on March 26, 2015
Fresh, frozen, dried, sauce and juice, chefs and mixologists from around the world are discovering the unrivaled versatility of cranberries. We’ve asked some of our global “cran-bassador” connoisseurs to share an original favorite recipe to share with you. We also hope you’ll enjoy learning a little bit more about these remarkable and very talented contributors – many of whom have developed dozens of cranberry-infused recipes over the years. Our recipes span the globe from China, Germany, Mexico, Poland, Russia, South Korea, and the U.S. So get your cran on and allow us to do the translation for you with these ten specially-selected recipes!