Published on January 24, 2016
For more course tutorials visit www.uophelp.com Franchising is very common in the hospitality industry. Both, the franchiser and franchisee, have rights and responsibilities. In this assignment, you review a Web site dedicated to promoting fair practices. As you compare the information in the textbook with that on the Web site, you gain a better understanding of the various aspects of franchising. Resources: Introduction to the Hospitality Industry Due Date: Day 7 [Individual forum] Review Exercise 2 on p. 155-156 of the text. Write a 350- to 700-word paper in APA format answering the questions. Post your paper as a Microsoft® Word attachment.