Published on November 25, 2014
Crandberry Dip Roasted Pumpkin Seeds Dinner Roles Amazing Appetizers Cranberry Dip • 12 ounces of Cranberries • One cup of white sugar • One cup of apricot jam • One cup of chopped pecans • Eight ounces of cream cheese Directions: 1. Preheat the oven to 350 degrees. 2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid. 3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels. Roasted Pumpkin Seeds Ingredients One and a half cups of raw pumpkin seeds Two teaspoons of melted butter One pinch of salt Directions: 1. Preheat the oven to 300 degrees. 2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.