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MELONS Afghanistan’s melons are superior in taste and quality. Of about 15 of the best local varieties, four stand out for their excellent taste: Zarmati from Kunduz, Jintoor from Mazar- e Sharif, Arkani from Acqcha, and Zarda from Kandahar. Afghan melons are famous throughout the region for their sweetness. Their tough skin gives the fruit an extended shelf life and maintains their delicious taste. Harvested: Mid-July to Late October. Afghan melons retain their delicious fresh-harvest flavor for 20 days without refrigeration and up to 40 days in cold storage. GRAPES Shondokhani, Kishmishi (or Thomson seedless), and Taifi are Afghanistan’s top-rated export varieties and some of the world’s best tasting grapes. A high brix level gives the fruit its distinctive sweetness. These varieties have a berry size starting from 16 mm. Their unique loose clustering gives the fruit a longer shelf life. Harvested: Mid-July to November. Afghanistan grapes can be enjoyed right through to December.
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